Areas of expertise & Fields of activity:
|
Economic and Social:
Agriculture
Climate Change
Education
Extreme poverty
Human Rights
Humanitarian Affairs
United Nations Funding
Social Development:
Disabled persons
Poverty
Youth
Sustainable Development:
Agriculture
Consumption and production patterns
Sustainable development for Africa
Peace and Development in Africa:
Development in Africa
|
| Geographic scope: |
Regional
Africa
|
| Country of activity: |
Nigeria
Ghana
|
| Millennium Development Goals: |
Eradicate extreme poverty and hunger
|
| Mission statement: |
|
| Year established: |
|
| Year of registration: |
2015 |
| Organizational structure: |
Food for All Africa programme operates s functional organizational structure made of an Executive Director,Executive Secretary and and a 5 member Advisory Board selected from stakeholder's within Africa's food supply chain spanning the public ,private and civil society industry. |
| Number and type of members: |
Advisory Board- 5 Management and Executives - 6 National Executives- 12 Volunteers- 250 |
| Affiliation with NGO networks: |
Food Banking Regional Network,SAVE FOOD,ZeroHunger,Scaling Up Nutrition,SDG's platform |
| Funding structure: |
Membership fees or dues
Fundraising campaigns
Funds from other Non-Governmental Organizations
Product sales and business services
Donations and grants from domestic sources
Grants from Governments
Foreign and international grants
|
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