Areas of expertise & Fields of activity:
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Economic and Social:
Agriculture
Climate Change
Education
Extreme poverty
Human Rights
Humanitarian Affairs
United Nations Funding
Social Development:
Disabled persons
Poverty
Youth
Sustainable Development:
Agriculture
Consumption and production patterns
Sustainable development for Africa
Peace and Development in Africa:
Development in Africa
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Geographic scope: |
Regional
Africa
|
Country of activity: |
Ghana
Nigeria
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Millennium Development Goals: |
Eradicate extreme poverty and hunger
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Mission statement: |
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Year established: |
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Year of registration: |
2015 |
Organizational structure: |
Food for All Africa programme operates s functional organizational structure made of an Executive Director,Executive Secretary and and a 5 member Advisory Board selected from stakeholder's within Africa's food supply chain spanning the public ,private and civil society industry. |
Number and type of members: |
Advisory Board- 5 Management and Executives - 6 National Executives- 12 Volunteers- 250 |
Affiliation with NGO networks: |
Food Banking Regional Network,SAVE FOOD,ZeroHunger,Scaling Up Nutrition,SDG's platform |
Funding structure: |
Membership fees or dues
Fundraising campaigns
Grants from Governments
Product sales and business services
Donations and grants from domestic sources
Funds from other Non-Governmental Organizations
Foreign and international grants
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