| Publications: |
-Aceptabilidad de un atol fortificado entre niños guatemaltecos que asisten a 6 Casas del Niño en la Ciudad de Guatemala; y su efecto en el crecimiento lineal y el estado de hemoglobina. Experimental Biology 2016.
-Un atol fortificado con 21 vitaminas y minerales mejora el estado nutricional en niños de 6 a 72 meses de edad en 6 Jardines Infantiles de la Ciudad de Guatemala. Experimental Biology 2015.
-Effect of providing a fortified corn/soy atole or milk powder on linear growth in young Guatemalan children. Experimental Biology 2014.
-Feeding patterns and dietary diversity scores of 6 to 36 month old children from Retalhuleu, Guatemala. Experimental Biology 2014.
-Effects of a Corn/Soy Atole fortified with 21 vitamins and minerals on the health and nutritional status of pre-schooled aged children over a period of 3 years. Asociación de Nutricionistas de Guatemala 2013.
-Anthropometric assessment of young children in Retalhuleu, Guatemala . The FASEB Journal 2013
-A fortified corn/soy atole increases linear growth and decreases morbidity over a 2.5 year period in urban Guatemalan toddlers and young children. The FASEB J 2013
-A fortified corn/soy atole increases growth, decreases morbidity and improves nutritional status in urban Guatemalan toddlers and young children. The FASEB Journal 2012
-Four-year Longitudinal Analysis of the Nutritional Status of Children Ages 6 to 84 Months that Have Received a Micronutrient Fortified Beverage. 2016, The FASEB Journal
-Aceptabilidad de un atole fortificado con 21 micronutrientes e impacto en la salud y nutrición de niños menores de 6 años de edad en la Ciudad de Guatemala. 2017, Archivos Latinoamericanos de Nutrición. |
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