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Centre for Health Science and Law (CHSL)

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Sustainable Development

Affiliation with other organizations: International Association of Consumer Food Organizations (IACFO), Conflict of Interest Coalition, Geneva Global Health Hub (G2H2)
Publications: • Food for Life Report (bi-monthly, launched in 2017) • Jeffery B. “Finding A Concordance Between Nutrition Law Reform and Epidemiological Estimates of Public Health Impact” and “Interpretive Front-of-Pack Nutrition Labelling: Canada’s Proposal in the Context of Recent International Innovations, Codex/WTO Norms, and the Role of the World Health Organization” chapters in Food Law in Canada. 2017 Eds. McLeod-Kilmurray H, Chalifour N, Lee A. Carswell (Thomson Reuters Canada). [in progress] • Raine KD, Ferdinands AR, Atkey K, Hobin, E, Jeffery B, Nykiforuk CIJ, Vanderlee L, Vogel E, von Tigerstrom B. Policy Recommendations for Front-of-Package, Shelf, and Menu Labelling in Canada: Moving Towards Consensus. In Press. Canadian Journal of Public Health. 2017. • Brown K, Rundall P, Lobstein T, Mwatsana M, Jeffery B. Open letter to WHO DG candidates: keep policy and priority setting free of commercial influence The Lancet. Vol 389 May 13, 2017. • Garde A., Jeffery B., Rigby N., Food Marketing and Conflicts of Interest. 2017. European Journal on Risk Regulation. Special Supplement. Cambridge University Press [in press; approx. 19 pages] • Jeffery B. Food Taxes. chapter in World Encyclopedia of Food Policy. 2015. Sage. Los Angeles. [approx. 7 pages]
Statements or documents submitted
Commission on Sustainable Development: 		None.
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